Il Mito Online Ordering Menu

6913 W NORTH AVE
MILWAUKEE, WI 53213

5:00 PM - 8:00 PM

98% of 297 customers recommended

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Course

White Wines Gls

White Wine Btl

Santa Cristina PG

Moscato Albertoni

J Lohr Riesling

Sauvignon Glazebrook

Stags Leap Chad

Red Wine Gls

Feat Pinot Noir

Feat Montepulciano

Chef's Sicilian

Red Wine Btl

Nero D'avola Cusumano

La Braccesca Monte

Duckhorn Pinot Noir

Chianti Ruffino

Dolcetto D'Alba

Cab Indian Wells

Super Tuscan Rosso

Frank Zinfandel

Merlot Northstar

Chef's Tuscan Blt

Chef's Montepulciano

Sparkling

Specialty Drinks

Lemon Basil Martini

Seasonal Sangria

Il Mitos Old Fashioned

Ilmito's Seasonal Mojito

Chef Feker's Vesper

Espresso Martini

Raspberry Bellini

Strawberry Bellini

Venetian Spritzer

Italian Sangria

Bottled Beer

Bells 2 Hearted

soda

Cranberry Juice

Coffee

Espresso Double

Cordials

Chamboard Raspberry Liquor

Amaretto DiSaronno

Marsala Reserva

Whisky

Bulleit Rye Whisky

Vodka

Ketel One Citron

Gin

Scotch

Johnny Walker Black

Johnny Walker Red

Rum

Brandy

Tequila

Cognac

Ports

Taylor Fladgate 10 Year

Appetizers

Enhance your appetite with an appetizer.

Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce

A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta

Involtini (eggplant)

Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection

Funghu Stufati( stuffed Mushrooms)

Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce

A classic done right- fresh tomato, garlic and basil atop toasted ciabatta

Funghi Stufati 4

Salads

The acidity and crispiness of a salad is what makes you crave more.

Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze

fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

Pastas

Cooking pasta is an art , your palate must sing with flavors & textures

Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine

Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce

Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil

Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce

Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

Spaghetti Bolognese

Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction

Fettuccine pasta tossed with organic grilled chicken, broccoli, fresh garlic and fresh corn in a creamy Parmesan sauce

Pizzas

Your pizza's crust is the vehicle that brings the other flavors to you. So demand a great crust.

Prosciutto Pizza (Parma)

prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan

Mushroom Pizza (Funghi)

Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese

Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses

Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto

Margarita Pizza

Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt

Entrees

We cook with the freshest ingredients and try our best to bring local ingredients to your table.

Ribeye (Bistecca di manzo Fio..)

Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach

Short Ribs (costatine di manzo)

black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach

Duck (confit d'anatra)

Slow roasted cage-free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction

Lamb Shank (stico d'agnello)

Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables sauce, accompanied by charred eggplant polenta and roasted cauliflower

Pork Stir-fry( Braciola di Maiale)

Hormone free Sicilian style sweet & sour pork loin crisped to perfection tossed with noodles and aitalian sweet and sour served with sautéed spinach

Chicken Parm (pollo parmigiana)

Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and Fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach

South African Basa

Grilled Wild caught Basa served with sautéed spinach & roasted garlic mashed potato, complimented with a fresh tomato, herb and garlic sauce.

Desserts

A sweet kiss of flavor is what we all deserve.

Decadence Chocolate tort

Poached pear turnover

Sides

Gluten Free Bread

Side Green Beans

Draft

3x30

Soup

Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons

Bourbon

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