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Il Mito Online Ordering Menu

6913 W NORTH AVE
MILWAUKEE, WI 53213
(414) 443-1414
5:00 PM - 8:00 PM
96% of 368 customers recommended
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Red Wine Btl

Nero D'avola Cusumano 
$42.51+
La Braccesca Monte 
$74.12+
Duckhorn Pinot Noir 
$64.31+
Chianti Ruffino 
$64.31+
Barbera D'Asti 
$50.14+
Dolcetto D'Alba 
$50.14+
Malbec Mendoza 
$75.21+
Indian Wells Btl 
$75.21+
Super Tuscan Rosso 
$61.04+
Frank Zinfandel 
$75.21+
Merlot Northstar 
$64.31+
Barolo 
$86.11+
Cab Quilt 
$86.11+
Cab Stag's 
$107.91+
Syrah J Lohr 
$64.31+
Amarone 
$75.21+
Chef's Tuscan Blt 
$39.00+
Chef's Cab Btl 
$39.00+
Chef's Montepulciano 
$39.00+
Siscilian Chef's Btl 
$39.00+
Rack & Barrel Btl 
$75.00+
Corking Fee 
$35.00+
Chef's Bottle 
$19.95+
Chef's Olive 
$17.95+
Zin Btl 
$39.00+
Primitivo Btl 
$42.00+

Appetizers

Enhance your appetite with an appetizer.
Calamari 
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
$14.25+
Frutti Di Mare 
A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta
$16.45+
Involtini (eggplant) 
3 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
$9.85+
Funghu Stufati( stuffed Mushrooms) 
Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce
$9.85+
Bruschetta 
3 pieces. A classic done right- fresh tomato, garlic and basil atop toasted ciabatta
$9.85+
Bruschetta 4 
4 pieces. A classic done right- fresh tomato, garlic and basil atop toasted ciabatta
$13.50+
Funghi Stufati 4 (Mush) 
$13.50+
Involtini 4 Eggplant 
4 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
$13.50+
Soup 
$6.55+

Salads

The acidity and crispiness of a salad is what makes you crave more.
Caprese Salad 
Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
$14.25+
Caesar Salad 
fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese
$10.95+
Beet Salad With Kale 
Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette
$12.05+
Mista Salad 
$8.75+

Pastas

Cooking pasta is an art , your palate must sing with flavors & textures
Linguine 
Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine
$20.85+
Risotto 
Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce
$20.85+
Capellini 
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil
$17.55+
Ravioli 
Il Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley
$17.55+
Tortelloni 
Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce
$17.55+
Lasagna 
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan
$19.75+
Spaghetti Bolognese 
Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction
$19.75+
Fettuccine Carbonara 
Fettuccine pasta tossed with organic grilled chicken, fresh peas, fresh garlic and crispy bacon in a creamy Parmesan sauce
$20.85+
Extra Pasta 
$3.95+
Noodles Butter 
$8.95+
Noodles Red Sauce 
$8.95+
Pasta Special Shrimp 
$27.95+
Pasta Special Chx 
$25.95+

Pizzas

Your pizza's crust is the vehicle that brings the other flavors to you. So demand a great crust.
Prosciutto Pizza (Parma) 
prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan
$14.25+
Mushroom Pizza (Funghi) 
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese
$13.20+
Carne Pizza 
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses
$15.35+
Veggie Pizza 
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto
$14.25+
Margarita Pizza 
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt
$14.25+
Cheese Pizza 
$12.95+

Entrees

We cook with the freshest ingredients and try our best to bring local ingredients to your table.
Ribeye (Bistecca di manzo Fio..) 
Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach
$32.95+
Short Ribs (costatine di manzo) 
black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach
$26.35+
Duck (confit d'anatra) 
Slow roasted cage-free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction
$21.95+
Lamb Shank (stico d'agnello) 
Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables sauce, accompanied by charred eggplant polenta and roasted cauliflower
$25.25+
Chicken Parm (pollo parmigiana) 
Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and Fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach
$21.95+
Fish of the day Special 
please call 414 443-1414 for description of our featured fish
$31.95+
Pork Scaloppini in a lemon sauce 
$20.85+
Salmon 
$34.95+
Shrimp Scampi 
$31.95

Desserts

A sweet kiss of flavor is what we all deserve.
Tiramisu 
$7.95+
Decadence Chocolate tort 
$7.95+
Poached pear turnover 
$7.95+
Cake Fee 
$2.50+

Sides

Gluten Free Bread 
$2.95+
Side Asparagus 
$4.00+
Side Spinach 
$3.00+
Side Sauce 
$3.00+
Side Mashed P 
$3.00
Side Mushrooms 
$4.50+
Side Anchovies 
$4.50+
Arugula 
$3.00+
Add Beets 
$3.00+
Side Prosciutto 
$4.95+
Side Crostini 
$1.95+
Side Pasta 
$5.95+
Side Of Marinara 
$2.00+
Sidespinach 
$3.00+
Marinara 
$1.50+
Side Mashed Potatoes 
$4.00+

Soup

Soup 
$6.55+
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